Saturday, January 28, 2012
We were blessed to be a part of The Cardinal Hill Wild Game Dinner last evening. While Chefs Salvador Bobadilla and Isia Flores cooked, Myron Thomas and I served up delicious Bison Empenadas with Salsa Rojo. Guests enjoyed wonderful wild game from local chefs while raising lots of money for a great place that touches all of our lives!
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1 comment:
Wow, that sounds fantastic! A great meal for a good cause.
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